Ingredients:
Chocolate Mint and Cocoa Nibs: Cocoa Beans, Raw Cane Sugar, Cocoa Butter, Toasted Coconut Flakes, Madagascar Vanilla Beans.
Salted Caramel: Cocoa Beans*, Raw Cane Sugar*, Caramel Pieces (17%)* (Raw Cane Sugar, Almonds & Almond Butter), Cocoa Butter*, Sea Salt (0.8%). * Certified Organic and Certified Fairtrade. Cocoa Percentage in Chocolate 70% Minimum.
Toasted Hazelnut: Cocoa Beans, Raw Cane Sugar, Cocoa Butter, Toasted Hazelnuts, Madagascar Vanilla Beans.
Raspberries in Dark: Cocoa beans, raw cane sugar, cocoa butter, freeze dried raspberry pieces, Madagascar vanilla beans.
Intense Dark: Cocoa beans, raw cane sugar, cocoa butter, Madagascar vanilla beans.
Amaranth & Sea Salt: Cocoa beans, raw cane sugar, popped amaranth (10%), sea salt (0.6%), Madagascar vanilla beans. Made in a facility that also handles milk, hazelnuts, almonds and soy.
Coffee in Madagascar: Madagascan cocoa beans, Raw Cane Sugar, Cocoa Butter, Coffee Brittle, Coffee Paste, Madagascan Vanilla. Made in a facility that also handles milk, hazelnuts, almonds and soy.